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Ponche De Pina (pineapple Punch)

Ingredients:
  • 3 Pineapples
  • 3 Cups Of Water
  • 3 Cinnamon Sticks
  • 2 Tsp. Cloves
  • 2 Tsp. Allspice
  • 3/4 Cup Of Sugar
  • 1 Cup Of Coconut Milk
  • 1 Quart Of White Rum

How to build this mixed drink:

Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
 
 

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