Brunch Punch

Ingredients:

  • 12 Cups Of Tomato Juice (Chilled)
  • 4 Cups Of Rum (Dark Or Light)
  • 5 Oz. Lemon (Or Lime)
  • 2 1/2 Tsp. Worcestershire Sauce
  • Salt (To Taste)
  • Pepper (To Taste)

How to build this mixed drink:

Stir all the ingredients, then pour them over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. This punch makes approximately 40 servings.

 
 

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