Brunch Punch

Ingredients:

12 Cups Of Tomato Juice (Chilled)
4 Cups Of Rum (Dark Or Light)
5 Oz. Lemon (Or Lime)
2 1/2 Tsp. Worcestershire Sauce
Salt (To Taste)
Pepper (To Taste)

How to build this mixed drink:

Stir all the ingredients, then pour them over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. This punch makes approximately 40 servings.

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Submitted By:

James and Brent

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