Bombay Punch

Ingredients:

4 Cups Of Brandy
4 Cups Of Sherry
1/2 Cup Of Maraschino Liqueur
1/2 Cup Of Triple Sec
4 Bottles Of Champagne (Chilled - 75cl. Bottles)
8 Cups Of Club Soda
Juice Of 12 Lemons
Powdered Sugar (To Sweeten The Lemon Juice)

How to build this mixed drink:

Stir the lemon juice and the sugar in a large punch bowl. Add a block of ice then all the other ingredients. Stir vigorously. Garnish with fruit of the season, and serve in punch cups. This punch should make approximately 60 servings.

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James and Brent

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