Jellyfish #2

In tall shot or cordial glass layer white cream de cacao, Amaretto and Bailey's. Using a drink straw or a bar spoon drop in grenadine from a height of 3 or 4 inches over the drink allowing grenadine to pull down the Bailey's through the layers, to form the _tentacles_ of the jellyfish. Backlight with a lighter or a match. Mike's comment: This is a very visual drink and also verrrrry tasty.