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Champagne Punch #1

Ingredients:
  • 8 Bottles Of Champagne
  • 1 Bottle Of Brandy (Preferably Grape Brandy)
  • 1 Bottle Of Jamaica Rum
  • 4 1/2 Oz. Maraschino Liqueur
  • 4 1/2 Oz. Curacao
  • 2 1/3 Cups Of Lemon Juice
  • 1 Lb. Sugar
  • 4 Pineapple (Ripe)

How to build this mixed drink:

Dice the pineapples and let them stand covered with the sugar for 2 to 3 hours. Add all the other ingredients, except the champagne. Mix vigorously and leave overnight. The next day, a few hours before serving add a block of ice and only when well chilled, add the champagne.
 
 

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